BLR01, Bengaluru
Bengaluru, Karnataka
- GSTIN
- 29AAFCN8887N1ZA
- FSSAI licence
- 11226320000156
Malur, Kolar district, Karnataka
NFSS has a contract packaging and manufacturing unit at Survey No. 27/2, Chokkondahalli, Kasaba Hobli, Malur Taluk, in Kolar district, east of Bengaluru.
Malur is on the Kolar side of Bengaluru, close enough to the city to serve it by road, and on the routes that carry goods on to the rest of South India.
For a brand selling in Karnataka and the south, a unit here keeps the product near its market. Brands that also sell in the north can split the work with our units in SIDCUL Haridwar and make each order closer to where it goes.
The unit is registered for GST in Karnataka under 29AAFCN8887N1ZA and holds FSSAI licence 11226320000156. Everyone who works there is covered by EPF and ESIC.
It runs to the same rules as every NFSS unit. The registrations of Nevaeh First Source Solutions Private Limited are on our compliance page.
The postal address is in Malur Taluk, Kolar, as the unit is licensed. Call +91 96344 44708 before you visit, and we will arrange it.
Units
Bengaluru, Karnataka
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Asked often
Yes. NFSS has a unit east of Bengaluru, in Kolar district, Karnataka: BLR01 at Survey No. 27/2, Chokkondahalli, Kasaba Hobli, Malur Taluk, Kolar, Karnataka 563130.
Yes. Every NFSS unit that handles food holds its own FSSAI licence: HWR01 (SIDCUL Haridwar) 12621999000017, BLR01 (Bengaluru) 11226320000156. Food packed or made for you carries the licence number of the unit that made it, as the FSS labelling rules require.
NFSS is registered for GST in each state it operates in: Uttarakhand 05AAFCN8887N1ZK, Karnataka 29AAFCN8887N1ZA. Invoices for work in a state are raised under that state's GSTIN.
Yes. Brand owners can see where their product is made. Visits are by appointment: call +91 96344 44708 to arrange one. The registrations and licence numbers a buyer or auditor asks for are published on our compliance page, and copies of certificates are available on request.
More in questions brand owners ask.
Tell us the product, the volumes and the specification. We will come back with how we would make it, and where.